Do you like to make candy? Some of my favorite holiday memories are of Mom and Dad in the kitchen, making candy. Well, actually Mom was making it...Dad was most likely the "sampler" to ensure quality control!
Mom used to make all kinds of fudge-chocolate and buttermilk stand out in my memory. She also made what we called Bon-Bons, but I've discovered that they are actually called "Martha Washingtons" for some reason...they are little yummy balls of sugar and nuts, dipped into melted chocolate. Back then, you had to melt paraffin with the chocolate to make it harden correctly...now they make chocolate that does it by itself.
She also made huge amounts of peanut brittle and divinity. I didn't like the divinity but the brittle was good. I remember she couldn't make it when it was too humid or raining...
I have to admit that my candy making is not the caliber hers is...I just melt chocolate and mix in stuff or dip stuff in or whatever...but it's not too bad, if I do say so myself!
Here's a quick, easy and good peanut butter fudge that I make every year.
Peanut Butter Fudge
1 package white almond bark coating (comes in a big block)
1 cup peanut butter
1 cup chopped peanuts
Melt the almond bark coating (follow package directions-I do it in the microwave), stir in the peanut butter and the peanuts and pour into a buttered 8x8 baking pan. Let it harden. Slice it up and eat it. That's it.
1 package white almond bark coating
1/2 tsp. peppermint extract
crushed peppermint candies or candy canes
Melt the almond bark coating, stir in the extract and crushed candy, spread out on a buttered (or spray it with non-stick cooking spray) waxed paper and let it harden. Break it into pieces.
You can make all kinds of barks using that coating. I like to make almond bark (substitute almond extract and sliced, toasted almonds for the peppermints in the above recipe) or pecan bark (use vanilla extract and finely chopped pecans).
I like to get the chocolate flavored bark and dip things in it..fruit, nuts, cookies, potato chips-yes, potato chips. The sweet/salty thing makes this so good.
I also have a fudge recipe that is easy and good, and I'll share it soon.
Remember, anything you do today to prepare for Christmas is one less thing you have to do in December!
- Not even December and I'm already feeling behind.....
- Happy Thanksgiving!
- 29 Days-a tiny sneak peek and a schedule, of sorts...
- 30 Day Countdown...and we're off!
- Spy Elves!
- 38 days!
- Wrapping up Christmas
- Christmas Goodies
- 46 Days and Counting!
- Peanut Butter Cup Bars and 47 Days!
- Decking the Halls-48 days left!
- 49 Days of Christmas Fun!
- ▼ November (12)
- Cathy Miller
- I love to cook, decorate, entertain and plan the holidays. I'm wife to one handsome man and mom to three handsome boys, I love God, my family and my country. I'm the one at the small town parade waving the American flag!! Almost all the holidays are celebrated at our house, and we like it that way!!